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Gateway Hospitality Recruitment is assisting a historic Cambridge college in their search for a Food and Beverage Supervisor. The role is 37.5 hours per week, floor-based, with a 5 from 7 rota and mainly straight shifts.
The successful candidate will supervise cafeteria, events and staff, driving service excellence. Applicants should have prior F&B supervisory experience in hotels, colleges or restaurants and demonstrate hands-on leadership, strong communication and a proactive approach to team
Our client based at this historic College in Cambridge is recruiting a Food and Beverage Supervisor for their busy operation. You will already be working as a Food and Beverage Supervisor in a hotel, college or restaurant and looking for the next step in your career.
The role is 37.5 hours a week and is a floor based role. Working days are 5 from 7 on a rota basis with mainly straight shifts.
Application. To find out more and arrange an interview with the General Manager send your CV now.