Catering Supervisor

Manpower UK; Oxford; Presencial; GBP 28.836 - 35.244; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted Annual Bus ticket

College close down over Christmas

Descripción de la vacante

A recruitment agency is seeking an experienced Food and Beverage Supervisor for a college in Oxford. This full-time role requires overseeing catering services, ensuring high service standards, and supervising staff during meal periods. Responsibilities include organizing service, maintaining hygiene, ordering stock, and assisting with events. The position offers a salary of £32,040 per annum and the opportunity for discounted annual bus tickets. Ideal candidates should have strong supervisory skills and knowledge of food service operations.

Formación

• Experience in supervising food and beverage service.
• Ability to manage a team and ensure high service standards.
• Knowledge of hygiene standards and food service.

Responsabilidades

• Assist the Front of House Manager with catering services.
• Supervise meal periods to uphold service standards.
• Organize and direct staff for efficient meal service.
• Monitor staff appearance and ensure compliance.
• Manage stock levels and conduct regular checks.

Conocimientos

Supervision

Time Management

Customer Service

Hygiene Standards

Descripción del empleo

Manpower Recruitment are looking for an experienced Food and Beverage Supervisor for an established College in Oxford City Centre.

The role is working Full Time, working 5/7 days, including mornings, evenings and weekends.

The role is paying £32040pa

Overall Objective

To assist the Front of House Manager in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Cafe's throughout the College both in term time and vacations.

Key Responsibilities will be too supervise each meal period to meet agreed standards of service while maintaining all hygiene standards

• Make suggestions to develop service standards to meet the changing needs of the College and its customers
• Organise and direct each meal period so that staff are assigned according to the needs of the level of service
• Monitor the appearance of staff, ensure they are correctly uniformed and meet approved standards of appearance
• Check stocks of china, cutlery etc as directed to ensure service level requirements
• Lay tables, plan table assignments, prepare and set up for meal service
• At the end of each meal period ensure wash up is clear and all service areas are clean and tidy
• Assist with the service of SCR lunch and dinner in the SCR and at High Table both in and out of term
• Assist with events including refreshment breaks, drinks receptions and al fresco dining throughout the college and its environs
• Clean and polish silver, glass and specialist service items
• Receive deliveries checking for accuracy and quality and ensuring correct storage
• Despatch and record wine issues to Hall and Bar as required
• Select and prepare SCR wines in advance of service
• Open and close bar at agreed times
• Check fridges and back bar and bottle up as required before the bar opens
• Prepare daily takings reconciliation as directed by the Steward
• Prepare staff rotas with the Steward
• Ensure bar staff report for duty on time and complete signing-in sheet
• Supervise casual bar staff throughout the shift
• Perform weekly pipe cleaning
• Maintain good order in cellar and stock room
• Ensure area behind bar is clean and prepared for service and left clean and tidy at the end of each shift
• Ensure areas are open on time and fully stocked
• Ensure areas are closed down and properly cleaned
• Order stock as required, in the absence of the Food & Beverage Manager
• Discounted Annual Bus ticket to get you in and out of City Centre
• College close down over Christmas

If interested, please get in contact with a Manpower Representative