Food & Beverage Manager, Malmaison

Frasers Hospitality; Oxford; On-site; GBP 30,000 - 45,000; Full time

Job summary

Frasers Hospitality is seeking a Food & Beverage Manager to lead a dynamic team in Oxford. This role requires a strong leader with a keen eye for detail, responsible for driving the brand strategy and ensuring exceptional service. The ideal candidate will have experience in managing a busy F&B department and a passion for developing their team.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining bills

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary anniversary stays

Qualifications

• Experience in running a busy Food and Beverage department at Head of Department level.
• Sound understanding of Health and Safety.
• Familiarity with local market dynamics.

Responsibilities

• Lead and motivate the Food & Beverage team.
• Drive brand strategy and operations.
• Manage department managers and oversee daily operations.

Skills

Leadership

Team Motivation

Attention to Detail

Health and Safety Knowledge

Tools

Opera

Zonal

Job description

Competitive Salary plus TRONC, Generous Company Benefits, Training & Development

Job Description

Rate of Pay / Hours: Competitive Salary plus TRONC, Generous Company Benefits, Training & Development / 45 Hours per Week

Type of Contract: Permanent

Location: Oxford

We are looking for a leader in the making. Someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service.

In this Food & Beverage Manager hands-on role, your eye for detail will help you excel. You will love leading and motivating your team and you will be driving the brand strategy in all elements of the business, focusing on setting the F&B operation apart from the competition as a preferred employer and destination to stay, eat, and drink.

You will know the local market and have experience in running a busy Food and Beverage department at Head of Department level, ideally within a similarly sized property.

Managing the detail through your department managers, supervisors, and team will be second nature, and leading from the front to set the example is something you are no stranger to.

A sound understanding of Health and Safety will be beneficial, as will a working knowledge of Opera and Zonal.

Additional Benefits

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career development.
• High street discounts on various shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans – dental, optical, medical, and more from £5 per month.
• Referral schemes paying up to £1500 for successful hires.
• A decent uniform that looks professional.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week, and more.
• Wagestream – instant access to earned wages, real-time wage tracking, and financial tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for The Brain Charity, aiding those with neurological conditions.
• Employee Assistance Programme – free, confidential advice 24/7 for you and your family.

Post-Probation Benefits

• Private Medical Healthcare
• Bonus Plan based on KPIs
• Critical Illness Cover
• Life Assurance

Sustainability Goals

• 100% renewable energy for electricity, mainly from UK Wind Farms.
• Recycling at least 70% of hotel waste, driven by staff initiatives and Sustainability Council.
• Chemical-free cleaning systems and eco-friendly kitchen systems.
• Volunteer days for sustainable charities, paid in full.

Interested? Click Apply Now

• We are an equal opportunities employer, welcoming applications regardless of race, sex, disability, religion, sexual orientation, or age.

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