FOOD & BEVERAGE MANAGER

TN United Kingdom; Chester; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Food & Beverage Ops Manager to elevate customer service standards and manage daily operations across multiple outlets. This role offers an exciting opportunity to lead a talented team and contribute to the continuous improvement of service excellence. With a growing portfolio of hotels in prime locations, this is a chance to shape the future of the UK hospitality industry while enjoying a range of attractive employee perks and benefits.

Benefits

Employee discounts on hotel rates

24/7 Employee Assistance Programme

Refer a friend scheme

Hospital Plan

Online Health Portal

Eye Care

Employee Discount Schemes

Pension Scheme

Free meals on duty

Cycle to Work scheme

Qualifications

• Experience in managing food and beverage operations.
• Strong leadership and customer service skills.

Responsibilities

• Manage and lead the overall Food & Beverage offering.
• Oversee daily operations and management of all outlets.

Job description

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• Our enviable employee discounts on bedroom rates across our hotel portfolio.
• Access to 24/7 Employee Assistance Programme – 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.
• Refer a friend scheme from £500 to £1000 per referral.
• Hospital Plan.
• Online Health Portal.
• Eye Care.
• Employee Discount Schemes – 100’s of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Pension Scheme.
• Free meals on duty.
• Cycle to Work – Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.
• Package

Why choose our Client?

Looking for an exciting career in the hospitality industry? Look no further! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

What’s involved?

The post holder will manage and lead on the overall F&B offering in both function and form, to include a continuous improvement of customer service standards. The Food & Beverage Ops Manager will oversee the effective running, daily operations and overall management of all three outlets and leading commercial activities within the F&B department.