Join to apply for the Food & Beverage Host/Barista role at Cove
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Join to apply for the Food & Beverage Host/Barista role at Cove
IN THIS ROLE YOU WILL BE RESPONSIBLE FOR THE FOLLOWING:
Service Delivery.
- Creating tell-your-mates experiences that makes guests want to keep coming back
- Making coffee, tea, and other specialty drinks, including espresso-based beverages, teas, and smoothies.
- Greeting customers, taking orders, and providing menu recommendations.
- Processing payments, handling transactions, and operating the point-of-sale (POS) system.
- Cleaning and sanitizing work areas, equipment, and seating areas.
- Maintaining inventory levels and restocking supplies.
- Preparing and serving food items like pastries, sandwiches, or snacks, depending on the establishment.
- Collaborating with other team members to ensure efficient operations.
- Maintaining high standards of beverage quality and presentation.
- Possessing a good understanding of coffee varieties, brewing methods, and latte art.
- Being empowered to use your initiative when dealing with handle customer complaints or issues with a positive attitude and seek to resolve them.
- Actively looking for opportunities to grow revenue.
- Ensures compliance and maintenance of all statutory and legal, hygiene, safety and employment requirements for reception, food and beverage and nights operations.
- Ensures to cover all shifts, early and late
Teamwork.
- Understand and embody the edyn values
- Constructively challenge, question, seek to improve, evolve and be human
- Contribute to a strong community spirit
- Be objective, fair, ethical, and consistent
What You’ll Need.
Experience.
- Some previous experience in a customer-facing role preferred
- Confidence using basic IT systems and software (including Microsoft Office)
- Formal barista training course will be provided.
Skills.
- Customer Service: Friendly, attentive, and able to handle a wide range of customer interactions.
- Natural influencing skills with a knack for managing expectations
- Communication: Excellent verbal and non-verbal communication skills.
- Knowledge of Food and Beverages: Familiarity with menu items, drink options, and potential allergies or dietary restrictions.
- Attention to Detail: Accurate order taking, ensuring correct presentation, and maintaining a clean dining area.
- Multitasking: Ability to handle multiple tasks simultaneously while maintaining efficiency.
- Problem-Solving: Able to address customer issues or resolve unexpected situations.
- Teamwork: Collaborate effectively with other servers, kitchen staff, and bar staff.
- Strong financial acumen, with experience in budgeting, forecasting, and cost control.
Useful technical skills.
- Baristas need to be proficient in various coffee brewing methods, including pulling espresso, steaming milk, and creating latte art.
- Understanding how to dial in espresso, adjust grind settings, and maintain consistent extraction is helpful.
- Developing the skills to create smooth, microfoam milk for latte art and other coffee beverages
- Familiarity with espresso machines, grinders, and other coffee-related equipment
Values.
- Courage to question, evolve and be human
- Curiosity to seek out innovation, change and creativity
- Confidence to challenge convention and look for better ways to do and be
- Accountability and the desire to empower those around you
- Freedom to be yourself at work, just as much as at play
- Acceptance that perfection doesn’t exist and no-one has a monopoly on good ideas
- Recognition of humanity in yourself and others to learn fast, evolve and grow.
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Design, Art/Creative, and Information TechnologyIndustries
Restaurants
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