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Aimbridge Hospitality is seeking a Food and Beverage Supervisor to lead and oversee the hotel's F&B operations. You will partner with the F&B Manager to recruit, manage and develop staff, ensure top-notch guest service, and drive menu development, inventory control and budget adherence.
You will monitor industry trends, analyse sales and financial performance, and collaborate with marketing and sales teams to promote F&B offerings while upholding health and safety standards.
As Food and Beverage Supervisor you'll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include, At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'
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