Food and Beverage Supervisor

Le Strange Arms; Dunwich; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Team & Individual Incentives

Employee Assistance Programme

Team Parties & Social Events

Work Anniversary Rewards

Refer a Friend Scheme

Peter Graham Wine Discounts

Family & Friends Discounts

Team Discounts – Up to 50% off

Overnight Stays from £75

High Street Discounts

Free Meal on Duty

Tips + Wagestream Access

Flexible Hours

Learning & Development

Job summary

Le Strange Arms in Dunwich is looking for a Food and Beverage Supervisor to lead the Front of House team. The candidate should be organized and enthusiastic, with experience in customer service and managing operations. Key responsibilities include supervising daily operations, maintaining a welcoming environment, and collaborating with the kitchen team. Join us for excellent perks, including team incentives and flexible hours, as we strive to create a vibrant hospitality experience.

Qualifications

• Enthusiastic individual who enjoys working with high-quality ingredients.
• Ability to supervise and coordinate daily operations.
• Team player interested in contributing to a welcoming atmosphere.

Responsibilities

• Oversee Front of House team operations.
• Maintain a clean and welcoming environment.
• Work closely with kitchen for smooth food service.

Skills

Customer service

Team leadership

Financial transactions

Hospitality management

Knowledge of food and beverage

Job description

At Chestnut we strive to be a vibrant, community-focused work environment and are looking for an organised individual to take on the role of a Food and Beverage Supervisor. You will work closely with the General and Assistant Manager to host our guests through an enjoyable hospitality experience by overseeing the Front of House team at The The Ship at Dunwich .

Job requirements

• To be an enthusiastic individual who enjoys working with high-quality, locally sourced ingredients and take pride in delivering a great guest experience
• Supervise and coordinate the daily operations of the front of house team, leading by example
• Being a team players interested in expanding their knowledge and contributing to a welcoming pub atmosphere and expanding our positive company ethos here at Chestnut
• Having a good understanding of wet/dry stock
• Handle cash and financial transactions accurately.
• Work closely with the kitchen team to ensure smooth food services.
• Maintain a clean, organized, and welcoming environment for guests and staff.
• Reporting back to the Assistant/General manager with any concerns regarding team/property

Why Join Us?

At Chestnut, we believe in rewarding our team, supporting personal growth, and creating a work environment that feels like home.

Incentives & Perks

• Team & Individual Incentives – Enjoy rewards for your hard work, including staff days out and even trips abroad.
• Employee Assistance Programme (EAP) – Free, confidential support for wellbeing, finances, and more.
• Team Parties & Social Events – Regular events to connect, relax, and celebrate together.
• Work Anniversary Rewards – Your commitment is celebrated every year.
• Refer a Friend Scheme – Recommend a friend and earn a cash bonus when they join us.
• Peter Graham Wine Discounts – Enjoy exclusive pricing on carefully selected wines.
• Family & Friends Discounts – Share special perks with those you care about.
• Team Discounts – Up to 50% off your food bill at our venues.
• Overnight Stays from £75 – Take a break at any Chestnut property at a reduced rate.
• High Street Discounts – Save on retail, dining, and travel with exclusive deals.
• Free Meal on Duty – Enjoy a freshly prepared meal every shift.
• Tips + Wagestream Access – Track your earnings in real-time and access pay as you earn.
• Flexible Hours – We help you maintain a healthy work-life balance.
• Learning & Development – Grow your career with access to accredited training courses and continuous development opportunities.

Who We're Looking For

We’re looking for enthusiastic, passionate individuals who:

• Love working with high-quality, locally sourced ingredients
• Take pride in delivering a fantastic guest experience
• Are team players who contribute to a warm, welcoming atmosphere
• Want to grow their skills through training and accredited learning

Are you ready to be part of a company that’s shaping the future of great hospitality?