Food And Beverage Operations Manager

JR United Kingdom; Stockport; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading country house hotel in North Yorkshire is seeking a Food and Beverage Operations Manager. The ideal candidate will have a background in high-level establishments and be passionate about service. This role involves overseeing operations and ensuring guest satisfaction in a modern British restaurant.

Benefits

Temporary accommodation

Free use of hotel facilities

Free meals on duty

Career development opportunities

Overtime pay

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Detail-oriented and passionate about service.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Ensure excellent service and guest satisfaction.
• Work closely with the General Manager for smooth operations.

Skills

Food and Beverage Knowledge

Interpersonal Skills

Attention to Detail

Job description

Job Title: Food And Beverage Operations Manager, Stockport

Client:

Taste Hospitality Recruitment

Location:

Stockport, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

We are seeking an Operations Manager for a stunning country house hotel in North Yorkshire. The hotel features a 2AA Rosette restaurant, 40+ bedrooms, and offers a relaxed, friendly atmosphere.

This role requires candidates to have a valid UK work visa or settled status; sponsorship is not provided.

Benefits include temporary accommodation, a 40-hour workweek with overtime paid, free use of hotel facilities, free meals on duty, and excellent career development opportunities.

The restaurant serves up to 70 covers per service, using local produce with a modern British menu.

The ideal candidate will have a strong food and beverage background in high-level establishments, excellent knowledge of food and wine, and strong interpersonal skills to build relationships with guests.

You should be detail-oriented, passionate about service, and a hands-on manager committed to excellence. You will work closely with the General Manager to ensure smooth operations.

If you are looking for a rewarding new challenge, this could be the perfect role for you.