Food And Beverage Operations Manager

JR United Kingdom; Nottingham; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality client is seeking a Food And Beverage Operations Manager for their charming country house hotel in Nottingham. This role involves overseeing operations, ensuring excellent customer service, and maintaining high standards in a family-run atmosphere. Candidates must possess a solid background in food and beverage management and be ready for a rewarding challenge.

Benefits

Temporary accommodation available

Excellent work-life balance

Free meals on duty

Free use of hotel facilities

Career development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Ability to build relationships with clientele.
• Hands-on management style with commitment to customer service.

Responsibilities

• Oversee smooth operations in collaboration with the General Manager.
• Ensure high standards of customer service and staff management.
• Manage food and beverage service effectively.

Skills

Attention to Detail

Customer Service

Food and Beverage Knowledge

Relationship Building

Job description

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Food And Beverage Operations Manager, Nottingham

Client:

Taste Hospitality Recruitment

Location:

Nottingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed and in keeping with the property.

• Temporary accommodation available

• Excellent work-life balance – 40-hour week, with overtime paid

• Free use of hotel facilities

• Free meals on duty

• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu using local produce and designed in a modern British style.

They are looking for an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere of this establishment and help ensure its smooth operation.

As Operations Manager, you will:

• Have a solid food and beverage background working within high-level establishments

• Have excellent knowledge of food and wine and be a people person, able to build relationships with regular clientele

• Possess excellent attention to detail and a passion for and knowledge of the industry

• Be a hands-on manager, committed to excellent customer service and ensuring your staff do the same

• Be responsible for ensuring smooth operation while working closely with the General Manager

If you are seeking an exciting and rewarding challenge, this could be the perfect role for you.