Food And Beverage Operations Manager

JR United Kingdom; Manchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading country house hotel in North Yorkshire is looking for a Food And Beverage Operations Manager to oversee its acclaimed restaurant and ensure exceptional service standards. The ideal candidate should have a strong background in the food and beverage industry, excellent people skills, and a passion for hospitality. Along with a salary of £30,000 to £40,000, the role offers career development, free meals, and temporary accommodation.

Benefits

Temporary accommodation

40-hour work week with paid overtime

Free use of hotel facilities

Free meals on duty

Career development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Passion for hospitality and people-oriented.

Responsibilities

• Ensure smooth operations at the hotel.
• Work closely with the General Manager.
• Manage restaurant service and quality.

Skills

Food and beverage management

Attention to detail

Relationship building

Hands-on management

Job description

Job Title: Food And Beverage Operations Manager, Manchester

Client:

Taste Hospitality Recruitment

Location:

Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

We are seeking an Operations Manager for a country house hotel in North Yorkshire. This role requires candidates to have a valid UK work visa or settled status; sponsorship is not provided.

The hotel features a 2AA Rosette award-winning restaurant, traditional design, cosy furnishings, and a relaxed atmosphere. It offers over 40 individually designed bedrooms, with temporary accommodation available.

Benefits include:

• Temporary accommodation
• 40-hour work week with paid overtime
• Free use of hotel facilities
• Free meals on duty
• Career development opportunities

The restaurant serves up to 70 covers per service, using local produce with a modern British menu.

The ideal candidate will have a strong food and beverage background in high-level establishments, excellent knowledge of food and wine, and be a people person capable of building relationships with clientele. Attention to detail, a passion for hospitality, and hands-on management skills are essential.

You will be responsible for ensuring smooth operations while working closely with the General Manager. If you seek an exciting and rewarding challenge, this could be the perfect role for you.