Food And Beverage Operations Manager

JR United Kingdom; Liverpool; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading country house hotel located in the beautiful surroundings of North Yorkshire is seeking a Food And Beverage Operations Manager. This role combines a strong food and beverage background with customer service skills to maintain the hotel's family-run atmosphere and ensure operational excellence. The ideal candidate will be a hands-on manager who can lead staff effectively while enhancing guest experiences.

Benefits

Temporary accommodation

40-hour work week with overtime paid

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Hands-on manager with excellent customer service skills.

Responsibilities

• Ensure smooth operations with the General Manager.
• Build relationships with regular clients.
• Lead staff by example and maintain a family-run atmosphere.

Skills

Food and Beverage Management

Customer Service

Attention to Detail

Job description

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Food And Beverage Operations Manager, Liverpool

Client: Taste Hospitality Recruitment

Location: Liverpool, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant and is designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed to match the property's style.

Benefits include:

• Temporary accommodation
• 40-hour work week with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu using local produce, offering modern British cuisine.

They seek an Operations Manager with a strong food and beverage background to maintain the establishment's family-run atmosphere and ensure smooth operations.

As Operations Manager, you will:

• Have a solid food and beverage background in high-level establishments
• Possess excellent knowledge of food and wine and be adept at building relationships with regular clients
• Have excellent attention to detail and a passion for the industry
• Be a hands-on manager committed to providing excellent customer service and leading your staff by example
• Work closely with the General Manager to ensure smooth operations

If you're looking for an exciting and rewarding challenge, this could be the perfect role for you.