Food And Beverage Operations Manager

JR United Kingdom; Stoke-on-Trent; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading country house hotel in North Yorkshire seeks a Food And Beverage Operations Manager. The successful candidate will oversee operations, ensuring top-notch service while managing a dedicated team. Emphasizing a strong food and beverage background, attention to detail, and a hands-on approach, this role offers various benefits including career development opportunities and excellent work-life balance.

Benefits

Temporary accommodation

Free meals on duty

Excellent work-life balance

Career development opportunities

Free use of hotel facilities

Qualifications

• Strong food and beverage background in high-level establishments.
• Personable with excellent relationship-building skills.
• Hands-on management approach with a commitment to service.

Responsibilities

• Manage operations to ensure excellent customer service.
• Work closely with the General Manager for smooth operations.
• Lead and develop hospitality staff effectively.

Skills

Attention to detail

Customer service

Food and beverage knowledge

Job description

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Food And Beverage Operations Manager, Stoke-on-Trent

Client: Taste Hospitality Recruitment

Location: Stoke-on-Trent, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views: 3

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

An Operations Manager is required for a stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant, traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for guests.

They offer 40+ bedrooms, each individually designed to match the property's style.

Benefits include:

• Temporary accommodation
• Excellent work-life balance – 40-hour week with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Career development opportunities

The restaurant serves up to 70 covers per service, using local produce with a modern British menu.

The ideal candidate will have a strong food and beverage background in high-level establishments, excellent knowledge of food and wine, and be a personable individual capable of building relationships with regular clients.

You should have excellent attention to detail, a passion for hospitality, and be hands-on in management, committed to delivering excellent customer service and leading staff effectively.

You will work closely with the General Manager to ensure smooth operations.

If you are seeking an exciting and rewarding challenge, this could be the perfect role for you.