Food and Beverage Manager

TN United Kingdom; Harrogate; On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking a passionate Food and Beverage Manager to lead their team in a vibrant hotel environment. This role involves overseeing daily operations, ensuring exceptional guest experiences, and collaborating with department managers on finance and sales strategies. Ideal candidates will have a strong background in hospitality management and a flair for motivating their team. If you thrive in a hands-on role and have a passion for delivering top-notch service, this opportunity is perfect for you.

Benefits

Generous Company Benefits

Training & Development

Qualifications

• Previous management experience in a similar sized property.
• Sound knowledge of food and drink.

Responsibilities

• Ensure smooth running of day-to-day hotel operations.
• Manage hotel in the absence of the Deputy General Manager.
• Lead and motivate the team to exceed guest expectations.

Skills

Team Leadership

Communication Skills

Hospitality Management

Budgeting

Sales Management

Job description

Social network you want to login/join with:

Food and Beverage Manager, Hotel Du Vin Rate of Pay / Hours: OTE £35k (Including TRONC and Bonus), Generous Company Benefits, Training & Development / 45 Hours per Week Type of Contract: Permanent Location: Harrogate

In this role you’re a real organiser, who loves leading and motivating your team. As Food and Beverage Manager your role involves taking responsibility for ensuring the smooth running of the day to day operations of the hotel.

You will also be required to work closely with all department managers in people management, finance and budgeting, sales and revenue management. You will be required to manage the hotel in the absence of the Deputy General Manager. You will be expected to ensure that our guests receive amazing hospitality at all times, that all staff are able to deliver service exceeding guest expectations and enhancing the guest journey at every opportunity.

You will have previous experience in management with a sound knowledge of food and drink in a similar sized property. Food and Beverage Managers must have excellent communication skills, be a team player and enjoy a hands-on role. You must have passion for hospitality and deliver service with a smile.

IND1