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An established industry player in luxury hospitality seeks a Food and Beverage Operations Manager to lead one of their largest divisions. This role offers the opportunity to create a welcoming culture, ensure exceptional guest experiences, and drive operational success. With a commitment to excellence, the company provides a supportive environment for professional growth and development. Join a team that values attention to detail and high operational standards, and enjoy extensive benefits, including career development programs and a competitive compensation package.
Position: Food and Beverage Operations Manager
Type: Full Time
Compensation: Competitive rate of pay plus monthly service charge, typically £2,400 annually
Hours: 45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities:
Key Skills, Qualities & Experience:
Benefits:
We offer extensive benefits including career development, training programs, and more: