Food and Beverage Manager

Millennium Hotels UK/EU - Careers; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hotel in London is seeking a Food and Beverage Manager to oversee operations and lead the Front of House team. The ideal candidate will have a strong background in hotel F&B operations and be able to develop strategies to enhance guest experiences while managing a diverse team. This role is crucial for ensuring food quality and driving sales.

Benefits

Social Events

Training and development

Pension Salary Sacrifice Scheme

Career development and salary reviews

Interest-free Season Ticket Loan Scheme

1 Volunteer Days per year

Complimentary meals

Length of Service related holiday scheme

Discount on Accommodation

Life Assurance

Qualifications

• Solid background in hotel F&B operations.
• Experience in multi-departmental budgeting and forecasting.

Responsibilities

• Lead the Front of House team brigade.
• Develop and implement strategy for increased sales.
• Ensure food quality and consistency.

Skills

Networking

Leadership

Job description

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Millennium Hotels UK/EU - Careers

Chelsea Harbour Hotel is looking for Food and Beverage Manager to lead the Front of House team brigade.

With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team.

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments.

Food and Beverage Manager will have:

• Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills.
• Work closely with the Exec Head Chef on menu development and to ensure food quality and consistency is always where it should be.
• Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary.
• Being visible during F&B outlets operating hours and remain engaged towards guests.
• The ability to lead by example and be hands on in your approach.
• Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
• You are all about having a positive impact on the people you interact with, leaving them with a memorable experience.

In return we offer:

• Social Events, Wellbeing and Team Activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• Interest-free Season Ticket Loan Scheme
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• My Millennium discount perks
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, As well as real opportunities to develop and gain promotion within the industry

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other and Customer Service

• Industries

  Hospitality

Referrals increase your chances of interviewing at Millennium Hotels UK/EU - Careers by 2x

Get notified about new Food and Beverage Manager jobs in London Area, United Kingdom.

Director of Food & Beverage, The Savoy Hotel

London, England, United Kingdom 1 week ago

Hayes, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 day ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 3 months ago

London, England, United Kingdom 6 days ago

Assistant Restaurant Manager / Wine Lead – Up to £45,000 annum (Depending on experience)

London, England, United Kingdom 1 month ago

London, England, United Kingdom 3 months ago

Hounslow, England, United Kingdom 1 month ago

Culinary (Prepared Foods) UK Supervisor - Full Time

London, England, United Kingdom $15.00-$19.50 3 weeks ago

London, England, United Kingdom 2 months ago

London, England, United Kingdom 5 days ago

London, England, United Kingdom 6 days ago

London, England, United Kingdom 1 week ago

Kensington, England, United Kingdom 2 months ago

Assistant In-Room Dining Manager, The Savoy Hotel

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 3 days ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 days ago

London, England, United Kingdom 6 days ago

London, England, United Kingdom 3 months ago

London, England, United Kingdom 4 months ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 23 hours ago

London, England, United Kingdom 1 month ago

Floor Manager - Little House Mayfair, Central London

London, England, United Kingdom 2 weeks ago

Longfield, England, United Kingdom 1 month ago

London, England, United Kingdom 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.