Food and Beverage Manager

Brighton i360 (Nightcap Plc.); Lewes; On-site; GBP 35,000 - 40,000; Full time

Job summary

Brighton i360 is seeking an experienced Food and Beverage Manager to oversee operations across its beachside venues and cater to a high volume of guests. The role demands exceptional leadership to enhance service and financial performance, along with compliance with health regulations. Candidates should possess strong financial acumen, people skills, and a passion for high-quality service in a dynamic environment.

Benefits

50% discount on food and drink

Bonus scheme

Life assurance

Discount portal access

Early pay access through Wagestream

Employee Assistance Program (EAP)

Training and development opportunities

Fun working environment

Qualifications

• Minimum 3 years' experience in a high-volume F&B management role.
• Proven ability to lead large teams in fast-paced environments.
• Strong financial skills managing budgets and KPIs.

Responsibilities

• Oversee day-to-day F&B operations including Sky Bar and event catering.
• Lead and motivate large front-of-house and kitchen teams.
• Monitor and manage F&B budgets, cost control, and stock.

Skills

Leadership

Financial Acumen

Communication

Problem Solving

Team Motivation

Education

Personal Licence

Food Safety Level 3

Job description

What's in It for You?

• £35,000 - £40,000 DOE + Bonus
• Exciting bonus scheme so you share in the business’ success.
• An amazing 50% discount on food and drink across all our awesome venues.
• 4 x Salary life assurance to support your loved ones if the worst happens.
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We're invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

About Brighton i360

Brighton i360 is one of the UK’s most unique attractions, offering stunning views of the South Coast from our iconic observation tower. Alongside our world-renowned Sky Bar, our vibrant beachside event spaces, cafes, and bars serve thousands of visitors every week. We are now looking for an experienced Food and Beverage Manager to lead and elevate our dynamic F&B operations.

Role Overview

We are seeking a highly motivated and experienced Food and Beverage Manager with a strong background in high-volume hospitality environments. This is a hands-on leadership role responsible for managing all food and beverage outlets across the Brighton i360 site, ensuring exceptional guest experiences, smooth operations, and strong financial performance.

• Oversee day-to-day F&B operations, including the Sky Bar, beachfront café, event catering, and kiosks.
• Lead, train, and motivate a large front-of-house and kitchen team to consistently deliver outstanding service.
• Ensure efficient service during high-volume trading periods, including weekends, holidays, and special events.
• Monitor and manage F&B budgets, cost control, stock, and waste to achieve financial targets.
• Develop and implement standard operating procedures and service excellence standards.
• Collaborate with Sales and Events teams to ensure seamless F&B delivery for private and corporate bookings.
• Maintain compliance with health, safety, and food hygiene regulations at all times.
• Drive innovation in product offerings and promotions to enhance the guest experience and revenue.
• Analyse sales and guest feedback to identify trends and make informed operational decisions.

About You

• Minimum 3 years’ experience in a high-volume F&B management role (visitor attraction, stadium, resort, or large restaurant group preferred).
• Proven ability to lead large teams in fast-paced, customer-facing environments.
• Strong financial acumen with experience managing budgets, margins, and KPIs.
• A hands-on leader with excellent communication, organisation, and problem-solving skills.
• Ability to work flexibly, including weekends, evenings, and bank holidays.
• Personal Licence and Food Safety Level 3