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Rudding Park seeks an exceptional Food and Beverage Director to elevate our award-winning resort’s F&B offering. You will lead an integrated operation across Clocktower, Horto, bars, room service, conferences and banqueting, shaping concepts, guest experiences and revenue growth.
Reporting to the Hotel Manager, you will partner with the Executive Chef, drive innovation, and create a culture of exceptional service. This is a high-visibility role at a luxury resort in Harrogate.
At Rudding Park, we’re passionate about pushing boundaries and continuing to raise the bar. We’re looking for an exceptional Food and Beverage Director with the vision, creativity and drive to elevate our offering, inspire outstanding teams and help shape the next chapter of our award-winning resort.
This is your opportunity to shape the future of Food and Beverage at one of the UK’s most distinctive resorts, leading an exciting collection of restaurants, bars, room service, conference and banqueting, as well as unique Food and Beverage led events.
From the vibrant atmosphere of Clocktower to the distinctive dining experience at Horto, alongside our bars, private dining and events, you’ll have an exciting and varied operation to lead, develop and make your own.
Reporting to our Hotel Manager, you’ll bring fresh ideas, exceptional standards and commercial focus to every part of our Food and Beverage offering.
Working in partnership with our Executive Chef, you’ll create exciting concepts, elevate the guest experience and identify opportunities to grow revenue and profitability. You’ll balance creativity with commercial performance, ensuring every detail reflects the quality and personality of Rudding Park.
You’ll inspire our Food and Beverage leadership team, develop future talent and build a culture where people feel proud of what they do. You’ll lead from the front, empower others and make exceptional service second nature.
You’re an accomplished hospitality leader with a passion for outstanding food, drink and service. You combine commercial instinct with creative flair, know how to bring out the best in people and thrive in a fast-paced, multifaceted operation.
You challenge convention, embrace new ideas and never settle for ordinary.
If you have the vision to inspire, the commercial instinct to deliver and the passion to make every experience count, we’d love to hear from you.
Bring your ambition. Bring your ideas. Bring your appetite for the extraordinary.
Let’s do things brilliantly. Together.
Because this is more than a Food and Beverage role. It’s an opportunity to shape experiences, influence our future and make a real difference to a resort with ambition, personality and an exceptional breadth of hospitality.
You’ll have the opportunity to bring fresh ideas to the table, develop talented people, strengthen commercial performance and help create the kind of experiences that keep guests coming back for more.
Our Core Values: Empathy, Collaboration, Drive, Trust and Passion are at the heart of how we work. We want a leader who lives those values, challenges the ordinary and shares our ambition to do things brilliantly.
A privately-owned luxury resort, Rudding Park has 90 bedrooms and suites, one of the UK’s leading Spas, three restaurants and a kitchen garden, private cinema, two golf courses and large meeting and events facilities. Set in 300 acres of landscaped gardens and woodland. Rudding Park is rightly seen as one of the UK’s leading resort hotels.