Floor Manager

The Megaro Hotel; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

A vibrant restaurant in Kings Cross, Spagnoletti, is seeking an experienced Floor Manager passionate about Italian cuisine. The ideal candidate will demonstrate leadership skills, a proactive approach, and the ability to manage a busy dining environment. Join a creative culinary team under Chef Patron Adam Simmonds and be a key player in delivering exceptional dining experiences.

Qualifications

• Experienced in high volume and casual dining.
• Ability to lead and motivate a large team.
• Hands-on attitude with training and coaching experience.

Responsibilities

• Oversee service and ensure quality standards.
• Train and coach team members on the floor.
• Manage opening and closing duties, reporting, and cashing up.

Skills

Leadership

Team training

Calm demeanor under stress

Passion for Italian food

Job description

Floor Manager

Italian Restaurant

Kings Cross

Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.

As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.

We are looking for an experienced Floor Manager to work alongside Simmonds and the team.

The Floor Manager will be a hardworking individual, experienced with high volume and casual dining. We are looking for a positive and energetic persona with a proactive and to-do attitude, leading from the front a team alongside the GM.

The ideal candidate will be experienced with fast-paced operations, will have a hands-on attitude, and will need to be experienced in dealing with a large team.

Personality and confidence are paramount for the role together with a natural passion for Italian food.

The Floor Manager will be:

• Very hands-on and proactively looking after service, training, and coaching the team on the floor.
• A motivator and a natural leader.
• Experienced with training team members.
• Experienced in opening and closing duties, reporting, and cashing up.
• Able to maintain a calm demeanour and will have the ability to deal with stressful circumstances.

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.

Apply now to begin your journey with us.