Floor Manager

Home Hospitality; Greater London; On-site; GBP 42,000 - 52,000; Full time

Job summary

Home Hospitality in central London is seeking a Floor Manager to uphold the highest standards of service in a design-driven mega restaurant space.

The role offers a 45-hour week, with shifts Monday to Saturday and Sundays off, and a supportive team that values progression and learning.

If you thrive in a fast-paced hospitality environment and want to grow among talented professionals, this is the opportunity.

Qualifications

• Must ensure service standards are consistently high.
• Role offers structured learning and progression within a great hospitality team.
• Closed Sundays; 45-hour week expectations.

Responsibilities

• Maintain high standards of service across the floor.
• Manage a 45-hour week with shifts Monday–Saturday.
• Collaborate with a design-driven, high-energy team.

Job description

• Amazing owners with insane creds in the creative world
• Closed Sundays
• 45 hour contract
• Seasonal no frills cooking & slick peer to peer service
• Build your career amongst some of the best around

• Amazing owners with insane creds in the creative world
• Team trips abroad
• Closed Sundays
• 45 hour contract
• Seasonal no frills cooking & slick peer to peer service
• Build your career amongst some of the best around

This mega restaurant space is design driven with brutalist architecture, art filled walls, chic interiors and one of the biggest outdoor terraces in central London. The food is seasonal rustic cooking at its best, no frills plating, and plenty of wood-smoked flavours. The drinks are centred around seasonal cocktails and an extensive wine list with a mix of low intervention natural wines and more classic styles.

They pride themselves on their slick peer to peer service and they are looking for a Floor Manager to continue ensuring that the standard of service is always the best it can be.

There is lots of structure and support, and this is a great opportunity to learn and progress amongst an excellent team of talented and passionate hospitality folk. The restaurant is closed on Sundays and the role is 45 hours, so you can expect a nice mix of shifts from Monday - Saturday. Their weekday lunches are typically busy so this isn't an evening heavy role.