Floor Manager

Home Hospitality Group; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Home Hospitality Group operates a busy, Modern European restaurant with an atmospheric space and frequent events. This role targets a supervisory professional stepping into formal management, focusing on service and leading junior staff while also handling reservations, menu updates, floor plans, briefings and cash-ups.

Typical hours are around 45 per week across six shifts, with a Christmas shut-down offering guaranteed time off.

Qualifications

• Experience as supervisor looking to step up into a formal management role.
• Focus on service and helping manage junior team members.
• Assist with reservations, menu updates, floor plans, briefings and cash-ups.
• Typically 45 hours per week across 6 shifts.
• Restaurant closed over Christmas holidays, so time off is guaranteed.

Responsibilities

• Focus on service and helping manage junior team members.
• Assist with reservations and floor plans.
• Update menus and provide briefings to staff.
• Conduct cash-ups and support shift handovers.

Skills

Staff supervision

Service leadership

Job description

• Current FM being promoted to new role in business
• Female led and founded
• Absolutely gorgeous space, really atmospheric of an evening too
• Lots of events
• Closed for Xmas

• Current FM being promoted to new role in business
• Female led and founded
• Absolutely gorgeous space, really atmospheric of an evening too
• Lots of events
• 45hrs p/w
• Closed for Xmas

We absolutely love this restaurant, the interiors are gorgeous and it’s an incredible, buzzy space to dine, especially of an evening. The menu is designed with sharing in mind, Modern European with a focus on produce, simplicity and open-fire cooking. It’s a really busy restaurant and services are buzzy and slick, typically with a couple of managers on duty. They also do a fair amount of events so there’s plenty for you to get stuck into to round out your experience.

This role would really suit a supervisor looking to step up into a formal management role. You would be focused on service and helping manage the junior members of the team, outside of service you would assist with reservations, menu updates, floor plans, briefings and cash-ups. Typically, you would work 45 hours a week, usually over 6 shifts, although this can fluctuate a little. The restaurant is also closed over the Christmas hols so you know you will have the time off guaranteed!