Flexible Nursery Chef: Creative Meals for Kids

N Family Club; Winchester; On-site; GBP 20,567 - 27,579; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Daily lunch included

Referral bonuses

Wellbeing events

Welcome bonus up to £1,000

Job summary

N Family Club in Winchester, Hampshire is seeking a Flexi Chef to prepare breakfast, lunch, dinner and snacks for children in our nursery, with attention to allergies and dietary needs. You will follow nutritionist recipes and ensure meals meet nutritional standards while supporting a flexible shift pattern.

You’ll work in a dynamic nursery kitchen, maintain hygiene, manage stock, and contribute to a positive, high-energy team focused on delivering healthy meals for children and staff alike.

Qualifications

• Must have Food Safety and Hygiene Level 2 (or higher)
• Experience catering for diverse dietary needs in a nursery or school environment
• Experience catering for very young children and understanding of food preparation guidelines
• Good knowledge of food allergens and child nutrition, with budget awareness

Responsibilities

• Cook fresh and inspiring food for children, including weekends when required
• Follow nutritionist-designed recipes to ensure vitamins and nutrients for each child
• Cater to different dietary needs across age groups and manage allergies
• Maintain accurate kitchen records, hygiene standards and stock control
• Mentor junior kitchen staff and support the nursery Apprentice Chef scheme

Skills

Creative cooking

Dietary needs catering

Food allergy knowledge

Nursery kitchen experience

Team player

Education

Food Safety Level 2

Job description

N Family Club in Winchester, Hampshire is seeking a Flexi Chef to prepare breakfast, lunch, dinner and snacks for children in our nursery, with attention to allergies and dietary needs. You will follow nutritionist recipes and ensure meals meet nutritional standards while supporting a flexible shift pattern.

You’ll work in a dynamic nursery kitchen, maintain hygiene, manage stock, and contribute to a positive, high-energy team focused on delivering healthy meals for children and staff alike.