Five-Star Breakfast Chef: Lead Morning Service

LGH Hotels Management Limited; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Free meals on duty

Cycle to work

Wellbeing support

Counseling sessions

Eye care

Job summary

LGH Hotels Management Limited is seeking a Breakfast Chef for St Martins Lane, a Morgans Originals hotel in Covent Garden, London. You will lead the breakfast service, craft high-quality morning dishes, and ensure guest mornings begin with exceptional hospitality.

This role rewards a passion for fresh ingredients, precise presentation, and calm, organised service in a busy luxury setting. Experience as Breakfast Chef or Sous/Commis in quality hotels is preferred.

Qualifications

• Experience as Breakfast Chef in a quality hotel or restaurant
• Passion for fresh food and exceptional presentation
• Ability to manage breakfast service independently and confidently
• Strong organisational skills and attention to detail
• Professional and reliable approach
• Knowledge of food safety and kitchen compliance standards
• Calm and efficient in busy service
• Desire to grow a career in luxury hospitality

Responsibilities

• Preparing and presenting high-quality breakfast dishes to five-star standards
• Managing and leading the breakfast service with confidence and efficiency
• Ensuring breakfast buffets and à la carte offerings are consistently well-stocked and beautifully presented
• Maintaining exceptional food quality, consistency, and attention to detail
• Supporting lunch preparation and smooth kitchen handovers where required
• Maintaining the highest standards of food safety, hygiene, and cleanliness
• Building positive working relationships across the kitchen and front-of-house teams
• Helping create memorable guest experiences through exceptional food and service

Skills

Breakfast Chef

Chef de Partie

Commis Chef

Job description

LGH Hotels Management Limited is seeking a Breakfast Chef for St Martins Lane, a Morgans Originals hotel in Covent Garden, London. You will lead the breakfast service, craft high-quality morning dishes, and ensure guest mornings begin with exceptional hospitality.

This role rewards a passion for fresh ingredients, precise presentation, and calm, organised service in a busy luxury setting. Experience as Breakfast Chef or Sous/Commis in quality hotels is preferred.