Boutique Breakfast Chef — Creative Morning Mastery

LGH Hotel Management Ltd

Greater London

Vor Ort

GBP 26.000 - 32.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee discounts
Shopping discounts
Eye care
Free legal & money advice
Counseling sessions
Cycle to work
Wellbeing resources
Free meals on duty

Zusammenfassung

LGH Hotels Management is seeking a Breakfast Chef for St Martins Lane, a Morgans Originals hotel in Covent Garden. You’ll start early to deliver high-quality breakfast options with energy, style, and attention to dietary needs.

You’ll work with the kitchen and front-of-house teams, maintain cleanliness, and help with menu development while enjoying employee discounts and a dynamic, luxury-hotel environment.

Qualifikationen

  • Previous experience as a breakfast or line chef, ideally in a luxury or boutique hotel.
  • A calm, organised approach and the ability to work independently.
  • A creative eye for presentation and a strong understanding of dietary needs.
  • Excellent time management and communication skills.
  • Flexibility to work early mornings, weekends, and holidays.

Aufgaben

  • Prepare and present high-quality breakfast dishes with consistency and flair.
  • Maintain a clean, organised, and efficient kitchen environment.
  • Ensure all food safety, hygiene, and allergen standards are met.
  • Collaborate with the kitchen and front-of-house teams to ensure smooth service.
  • Contribute to menu development and seasonal offerings.

Kenntnisse

Breakfast experience
Calm demeanor
Independent worker
Time management
Communication skills
Creative presentation

Jobbeschreibung

LGH Hotels Management is seeking a Breakfast Chef for St Martins Lane, a Morgans Originals hotel in Covent Garden. You’ll start early to deliver high-quality breakfast options with energy, style, and attention to dietary needs.

You’ll work with the kitchen and front-of-house teams, maintain cleanliness, and help with menu development while enjoying employee discounts and a dynamic, luxury-hotel environment.

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