Fine-Dining Thai Junior Sous Chef – London Opening

JKS Restaurants Ltd.; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Lunch for 2 after probation

Up to 50% off dining across JKS groups

CODE App membership – Discounts at UKs

Discounted gym membership (up to 25%)

24/7 Doctor & prescriptions

8 free counselling sessions

Employee Assistance Program

Health, legal, money and debt support

Job summary

Chaiyo Restaurants, in partnership with JKS Restaurants, is opening a landmark fine dining Thai concept in Central London. We are seeking a talented Junior Sous Chef to help lead an extraordinary new chapter and drive exceptional food and hospitality at the highest level.

You will work with a world-class team, delivering creative, seasonal dishes and mentoring a kitchen brigade, while upholding stringent health and safety standards in a high-end dining environment.

Qualifications

• Previous experience as a Junior Sous Chef within a fine dining restaurant environment.
• Strong awareness of trends and seasonality of produce.
• Creative approach with excellent attention to detail.
• Proven ability to manage, train and motivate a kitchen brigade.
• Working knowledge of health and safety, compliance and procedures.

Responsibilities

• Ensure delivery of consistent, high-quality, innovative dishes across the operation.
• Work closely with the senior team to manage the kitchen operation.
• Lead and mentor kitchen staff to maintain standards.

Skills

Fine dining experience

Kitchen leadership

Health and safety knowledge

Creativity and attention to detail

Trend awareness

Job description

Chaiyo Restaurants, in partnership with JKS Restaurants, is opening a landmark fine dining Thai concept in Central London. We are seeking a talented Junior Sous Chef to help lead an extraordinary new chapter and drive exceptional food and hospitality at the highest level.

You will work with a world-class team, delivering creative, seasonal dishes and mentoring a kitchen brigade, while upholding stringent health and safety standards in a high-end dining environment.