Fine-Dining Sous Chef — Lead Kitchen & Training

Priory Wareham; Wareham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff meals

Discounts on hotel rooms & F&B

Free parking

Training & development

Relocation assistance

Job summary

The Priory Hotel in Wareham is seeking a Sous Chef to join our fine dining kitchen led by Head Chef Stephan Guinebault. You will oversee daily kitchen operations, train staff, ensure quality, and support menu execution in a luxurious country house setting.

We offer a brand-new kitchen, staff meals, parking, and various staff perks. Relocation assistance is available for the right candidate. Join a team dedicated to exceptional cuisine and guest experience.

Responsibilities

• Oversee day-to-day operation of the kitchen.
• Manage and coordinate kitchen staff to ensure efficient workflow.
• Assist in maintaining kitchen cleanliness and hygiene.
• Supervise the preparation and cooking of dishes.
• Ensure that all dishes meet the established quality standards.
• Standardize recipes to maintain consistency in taste and presentation.
• Train and guide kitchen staff on recipe adherence.
• Monitor and manage inventory levels of kitchen supplies and ingredients.
• Assist in ordering and receiving food and kitchen supplies.
• Conduct regular quality checks on ingredients and prepared dishes.
• Address and resolve any issues related to food quality.
• Train and mentor kitchen staff, including chefs and kitchen assistants.
• Provide guidance on cooking techniques and safety procedures.
• Assist in controlling food and labor costs.
• Minimize wastage through effective portion control and inventory management.
• Ensure compliance with health and safety regulations.
• Implement and enforce proper sanitation and hygiene practices.
• Work closely with the head chef to plan and execute special events or themed menus.
• Communicate effectively to maintain a cohesive kitchen team.
• Address kitchen-related issues promptly and effectively.

Job description

The Priory Hotel in Wareham is seeking a Sous Chef to join our fine dining kitchen led by Head Chef Stephan Guinebault. You will oversee daily kitchen operations, train staff, ensure quality, and support menu execution in a luxurious country house setting.

We offer a brand-new kitchen, staff meals, parking, and various staff perks. Relocation assistance is available for the right candidate. Join a team dedicated to exceptional cuisine and guest experience.