Sous Chef

Priory Wareham; Wareham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff meals

Discounts on hotel rooms & F&B

Free parking

Training & development

Relocation assistance

Job summary

The Priory Hotel in Wareham is seeking a Sous Chef to join our fine dining kitchen led by Head Chef Stephan Guinebault. You will oversee daily kitchen operations, train staff, ensure quality, and support menu execution in a luxurious country house setting.

We offer a brand-new kitchen, staff meals, parking, and various staff perks. Relocation assistance is available for the right candidate. Join a team dedicated to exceptional cuisine and guest experience.

Responsibilities

• Oversee day-to-day operation of the kitchen.
• Manage and coordinate kitchen staff to ensure efficient workflow.
• Assist in maintaining kitchen cleanliness and hygiene.
• Supervise the preparation and cooking of dishes.
• Ensure that all dishes meet the established quality standards.
• Standardize recipes to maintain consistency in taste and presentation.
• Train and guide kitchen staff on recipe adherence.
• Monitor and manage inventory levels of kitchen supplies and ingredients.
• Assist in ordering and receiving food and kitchen supplies.
• Conduct regular quality checks on ingredients and prepared dishes.
• Address and resolve any issues related to food quality.
• Train and mentor kitchen staff, including chefs and kitchen assistants.
• Provide guidance on cooking techniques and safety procedures.
• Assist in controlling food and labor costs.
• Minimize wastage through effective portion control and inventory management.
• Ensure compliance with health and safety regulations.
• Implement and enforce proper sanitation and hygiene practices.
• Work closely with the head chef to plan and execute special events or themed menus.
• Communicate effectively to maintain a cohesive kitchen team.
• Address kitchen-related issues promptly and effectively.

Job description

Sous Chef - Join Our Culinary Team at The Priory Hotel

A very exciting opportunity has arisen to join our talented kitchen team. Due to growth, we are looking for a special Sous Chef ready for a new challenge in our fine dining kitchen run by our head chef Stephan Guinebault. The Priory Hotel, a luxurious boutique Country House Hotel and Restaurant nestled on the doorstep of the picturesque Isle of Purbeck and the coveted Jurassic Coast in Wareham, Dorset, is excited to offer you the opportunity to do just that.

About Us:

At The Priory Hotel, we pride ourselves on being a home away from home for our guests, where they can unwind, relax, and indulge in exceptional cuisine at our Garden Room Restaurant. Nestled within 4 acres of meticulously landscaped gardens, our 17 individually furnished rooms offer a unique and inviting experience. We are honored to be a part of the prestigious Pride of Britain collection of Hotels.

To learn more about our exceptional establishment, please visit our website at www.theprioryhotel.co.uk.

Role and Responsibilities:

As a Junior Sous / Sous Chef, you will play a pivotal role in our kitchen team. Your responsibilities will include but are not limited to:

• a.Oversee the day-to-day operation of the kitchen.
• b.Manage and coordinate kitchen staff to ensure efficient workflow.
• c.Assist in maintaining kitchen cleanliness and hygiene.

2. Food Preparation:

• a.Supervise the preparation and cooking of dishes.
• b.Ensure that all dishes meet the established quality standards.
• a.Standardize recipes to maintain consistency in taste and presentation.
• b.Train and guide kitchen staff on recipe adherence.

4. Inventory Management:

• a.Monitor and manage inventory levels of kitchen supplies and ingredients.
• b.Assist in ordering and receiving food and kitchen supplies.

5. Quality Control:

• a.Conduct regular quality checks on ingredients and prepared dishes.
• b.Address and resolve any issues related to food quality.

6. Staff Training and Development:

• a.Train and mentor kitchen staff, including chefs and kitchen assistants.
• b.Provide guidance on cooking techniques and safety procedures.

7. Cost Control:

• a.Assist in controlling food and labor costs.
• b.Minimize wastage through effective portion control and inventory management.

8. Health and Safety Compliance:

• a.Ensure compliance with health and safety regulations in the kitchen.
• b.Implement and enforce proper sanitation and hygiene practices.

9. Collaborationwith Head Chef:

• a.Work closely with the head chef to plan and execute special events or themed menus.
• b.Communicate effectively to maintain a cohesive kitchen team.

10. Problem Solving:

• a.Address any kitchen-related issues promptly and effectively.
• b.Make quick decisions during busy periods to maintain kitchen efficiency.

What We Offer:

• Enviable Working Environment:Our brand-new kitchen, installed in 2017, provides an exceptional backdrop for your culinary journey.
• Competitive Compensation:We offer competitive rates of pay.
• Perks and Discounts:Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties. Benefit from discounted stays at Cornish holiday cottages.
• Staff meals:Savor free meals while on duty.
• Convenience:Free parking is available if required.
• Health and Wellbeing:Access to Hospitality Action, a charity supporting hospitality professionals.
• Team Bonding:Engage in company social events to foster camaraderie.
• Training and Development:We provide excellent training, qualifications, and career prospects.
• Relocation Assistance:Accommodation can be arranged if you're relocating for this opportunity.