Chef de Partie

Priory Wareham; Wareham; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Staff meals

Free parking

Training & development

Relocation assistance

Staff discounts

Health & wellbeing support

Job summary

The Priory Hotel in Wareham, Dorset, invites applications for a Chef de Partie to join our Garden Room Restaurant team. You will assist with the meticulous preparation of vegetables, meats and fish, help with the cooking and components for high‑quality dishes, and collaborate with fellow chefs to ensure smooth kitchen operations.

You will also help with deliveries and stock, and uphold cleanliness and rigorous kitchen and food safety standards.

Responsibilities

• Assisting in the meticulous preparation of vegetables, meats, and fish to uphold our high culinary standards.
• Participating in the cooking and preparation of key components for high-quality dishes.
• Collaborating seamlessly with fellow chefs to ensure the smooth operation of our kitchen.
• Assisting with deliveries and restocking to maintain a well-supplied kitchen.
• Upholding our commitment to cleanliness by ensuring the kitchen is impeccably cleaned at the end of each service.
• Contribute to maintaining our rigorous kitchen and food safety standards.

Job description

Chef de Partie - Join Our Culinary Team at The Priory Hotel

Are you a passionate culinary enthusiast eager to kickstart your career in the world of gourmet cuisine? The Priory Hotel, a luxurious boutique Country House Hotel and Restaurant nestled on the doorstep of the picturesque Isle of Purbeck and the coveted Jurassic Coast in Wareham, Dorset, is excited to offer you the opportunity to do just that.

About Us:

At The Priory Hotel, we pride ourselves on being a home away from home for our guests, where they can unwind, relax, and indulge in exceptional cuisine at our Garden Room Restaurant. Nestled within 4 acres of meticulously landscaped gardens, our 17 individually furnished rooms offer a unique and inviting experience. We are honored to be a part of the prestigious Pride of Britain collection of Hotels.

To learn more about our exceptional establishment, please visit our website at www.theprioryhotel.co.uk.

Role and Responsibilities:

As a Chef de Partie, you will play a pivotal role in our kitchen team. Your responsibilities will include but are not limited to:

• Assisting in the meticulous preparation of vegetables, meats, and fish to uphold our high culinary standards.
• Participating in the cooking and preparation of key components for high-quality dishes.
• Collaborating seamlessly with fellow chefs to ensure the smooth operation of our kitchen.
• Assisting with deliveries and restocking to maintain a well-supplied kitchen.
• Upholding our commitment to cleanliness by ensuring the kitchen is impeccably cleaned at the end of each service.
• Contribute to maintaining our rigorous kitchen and food safety standards.

What We Offer:

• Enviable Working Environment:Our brand-new kitchen, installed in 2017, provides an exceptional backdrop for your culinary journey.
• Competitive Compensation:We offer competitive rates of pay.
• Perks and Discounts:Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties. Benefit from discounted stays at Cornish holiday cottages.
• Staff meals:Savor free meals while on duty.
• Convenience:Free parking is available if required.
• Health and Wellbeing:Access to Hospitality Action, a charity supporting hospitality professionals.
• Team Bonding:Engage in company social events to foster camaraderie.
• Training and Development:We provide excellent training, qualifications, and career prospects.
• Relocation Assistance:Accommodation can be arranged if you're relocating for this opportunity.