Fine Dining Junior Sous Chef

Chartwells Independent; London; On-site; Full time

Job summary

An exciting opportunity awaits an aspiring Junior Sous Chef to join a prestigious fine dining team in London. This role is perfect for a passionate culinary professional eager to showcase their skills in a vibrant kitchen environment. You will assist in managing kitchen operations, prepare exquisite dishes, and mentor junior staff, all while adhering to the highest standards of food safety and hygiene. Enjoy a Monday to Friday schedule that promotes a healthy work-life balance, competitive pay, and opportunities for career growth. If you are ready to take your culinary career to the next level, this is the perfect position for you.

Benefits

Competitive salary and benefits package

Complimentary meals during shifts

Career growth opportunities

Excellent work-life balance

Qualifications

• Proven experience in fine dining as a Junior Sous Chef or Senior Chef de Partie.
• Strong leadership and culinary skills with attention to detail.

Responsibilities

• Assist in managing kitchen operations and preparing fine dining dishes.
• Supervise junior staff and ensure high standards of food safety.

Skills

Culinary Excellence

Leadership Skills

Time Management

Food Safety Knowledge

Creativity in Menu Development

Education

Experience as Junior Sous Chef or Senior Chef de Partie

Job description

Fine Dining Junior Sous Chef – London

• Location: London- Near Chancery Lane Station
• Salary: £17.37ph
• Hours: Monday to Friday, 7:00 am - 3:30 pm
• Contract: 40 hours per week

We are seeking a talented and dedicated Junior Sous Chef to join our fine dining team in London. This is a fantastic opportunity for an experienced chef looking to excel in a professional and prestigious culinary environment.

Key Responsibilities:

• Assist the Sous Chef and Head Chef in managing the kitchen operations.
• Prepare and present fine dining dishes with precision and creativity.
• Supervise and mentor junior kitchen staff, ensuring high standards are met.
• Contribute to menu development with innovative ideas and seasonal ingredients.
• Ensure adherence to food safety, hygiene, and kitchen cleanliness regulations.
• Monitor stock levels, assist with ordering, and manage food costs effectively.

What We Offer:

• Competitive salary and benefits package.
• Monday to Friday schedule for excellent work-life balance.
• Opportunity to work in a refined fine dining environment.
• Career growth and professional development opportunities.
• Complimentary meals during shifts.

Ideal Candidate:

• Proven experience as a Junior Sous Chef or Senior Chef de Partie in a fine dining setting.
• Passion for culinary excellence and attention to detail.
• Strong leadership skills and a positive team-oriented attitude.
• Excellent time management and organizational skills.
• Comprehensive knowledge of food safety and hygiene standards.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1912/76427002/52697883/R/SU #Restaurant Associates

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.