Fine-Dining Chef de Partie — 5-Star Kitchen, High-Pressure

Doyle Collection; Camden Town; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Service charge

Holiday allowance

Free meals

Dining discount

Staff discounts

Training

Cycle to work

Uniform service

Volunteer day

Employee assistance

Incentives

Social events

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Job summary

The Bloomsbury Hotel, part of The Doyle Collection in central London, is seeking a Chef de Partie to support daily operations across a la carte menus and fine afternoon tea. You will prepare and deliver high-quality dishes, maintain 5-star presentation and food safety, and collaborate with culinary and front-of-house teams.

You should have previous Chef De Partie experience in luxury hotel or fine dining. This on-site role offers service charges, meals on duty, staff discounts, and development

Qualifications

• Previous Chef De Partie experience in a luxury hotel or fine dining.

Responsibilities

• Support daily operations across a la carte menus and high-end afternoon tea service.
• Prepare and deliver top-quality dishes, canapés, and catered menus for meetings and private events.
• Maintain 5-star standards of presentation, precision, and food safety across all stations.
• Work effectively and maintain calm under high pressure in a fast-paced kitchen environment.
• Previous Chef De Partie experience in a luxury hotel or fine dining restaurant.
• Work closely with the culinary and front-of-house teams to ensure seamless service.

Job description

The Bloomsbury Hotel, part of The Doyle Collection in central London, is seeking a Chef de Partie to support daily operations across a la carte menus and fine afternoon tea. You will prepare and deliver high-quality dishes, maintain 5-star presentation and food safety, and collaborate with culinary and front-of-house teams.

You should have previous Chef De Partie experience in luxury hotel or fine dining. This on-site role offers service charges, meals on duty, staff discounts, and development