Chef de Partie – Luxury Fine-Dining Kitchen

Maybourne Group

Greater London

In loco

GBP 30.000 - 38.000

Tempo pieno

5 giorni fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Staff restaurant access
Additional annual leave
Massage and podiatry
Wellbeing initiatives
Helpline
Occupational Health
Death in Service
Eye care vouchers
Flu vaccination vouchers
Cycle to Work
Birthday leave
Training and development
Monthly colleague awards
Internal progression
Referral bonus
Long service celebrations
Season ticket travel loans
Pension scheme
Smart Tech Benefit
Colleague rates
Guest Experience Stay
50% off food & beverage

Descrizione del lavoro

Maybourne Group is seeking a talented Chef de Partie for the Hélène Darroze kitchen at The Connaught, a 5-Star Deluxe hotel in London. You will work with the Sous and Junior Sous, delivering exceptional dishes with the finest ingredients in a fine dining environment.

You will train Demi and Commis chefs, maintain high standards, and contribute to the team’s reputation in luxury hospitality. Michelin experience is highly desirable, and you should bring elegance, calm, and a passion for excellence.

Competenze

  • Experience at a similar level within a quality dining environment, preferably Michelin-starred.
  • Strong teamwork and communication in a high-profile kitchen.
  • Passion for sourcing finest ingredients and delivering quality dishes.

Mansioni

  • Support in training and development of the Demi and Commis chefs in the brigade.
  • Deliver outstanding quality and service within a high-profile kitchen.

Conoscenze

Team player
Communication skills
Luxury hospitality
Michelin experience desirable
Calm demeanor

Descrizione del lavoro

Maybourne Group is seeking a talented Chef de Partie for the Hélène Darroze kitchen at The Connaught, a 5-Star Deluxe hotel in London. You will work with the Sous and Junior Sous, delivering exceptional dishes with the finest ingredients in a fine dining environment.

You will train Demi and Commis chefs, maintain high standards, and contribute to the team’s reputation in luxury hospitality. Michelin experience is highly desirable, and you should bring elegance, calm, and a passion for excellence.

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