Field-Based Support Services Manager – Catering Operations

Gather + Gather; Newark on Trent; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

Personal Development

Life assurance

Pension scheme

Holiday allowance

Healthcare app access

Eye care

Wellbeing programme

Family friendly

Social events

Holiday purchase

Volunteering days

Professional subscriptions

Recognition awards

Long service awards

Discount vouchers

Job summary

Gather + Gather is recruiting for a Support Services Manager to join our team for Currys - Newark - Megabite. This field-based role covers Nottingham to Towcester with paid travel, offering a £40,000 per annum salary and a 5/7 shift pattern, mainly Monday to Friday, 7:00-16:00.

You will oversee a busy catering operation, lead diverse teams, manage budgets, and ensure compliance across service areas, driving continuous improvement and customer satisfaction.

Qualifications

• Proven experience in managing hospital support services.
• Strong leadership and operational management skills.
• Knowledge of healthcare regulations and compliance requirements.
• Ability to manage budgets, contracts, and supplier relationships effectively.

Responsibilities

• Oversee day-to-day site operations, including site support, administration, finance, and compliance activities.
• Manage a busy B&I catering operation, including a café and full food service offer, serving up to 600 covers per day.
• Lead and motivate diverse teams to achieve high performance and operational excellence.
• Liaise with client stakeholders and site management teams as required.
• Ensure service excellence, regulatory compliance, and operational efficiency across all service areas.

Skills

Hospital ops management

Leadership

Budget management

Regulatory compliance

Job description

Gather + Gather is recruiting for a Support Services Manager to join our team for Currys - Newark - Megabite. This field-based role covers Nottingham to Towcester with paid travel, offering a £40,000 per annum salary and a 5/7 shift pattern, mainly Monday to Friday, 7:00-16:00.

You will oversee a busy catering operation, lead diverse teams, manage budgets, and ensure compliance across service areas, driving continuous improvement and customer satisfaction.