F&B Team Lead — Restaurant & Bar

SeeMeHired.com; Irvine; On-site; GBP 27,000 - 28,000; Full time

Benefits offered by this job

Enhanced holiday entitlement

Staff breaks discount

Free access to resort facilities

Food discounts

Spa discounts

Introduce a Friend bonus

Company sick pay

Employee Assistance Programme

Verde Resorts Academy access

MediCash health plan

Job summary

Verde Resorts Management is seeking a Food & Beverage Supervisor for Dundonald Links Resort & Golf Club in Gailes. The role is permanent, full-time, 40 hours per week with shifts including weekends and bank holidays, at £13.21 per hour.

You will lead the Canny Crow team, ensure top service standards, and deliver a welcoming dining experience for members and guests. The successful candidate will supervise front-of-house operations, coach staff, maintain cleanliness and assist with stock and

Qualifications

• Similar previous experience is essential.
• Positive work ethic with a willingness to learn new skills.
• The ability to communicate with customers and team members in a friendly, clear and concise manner.

Responsibilities

• Supervise the restaurant and bar team during service, ensuring an efficient and welcoming experience for members and guests.
• Lead by example and provide support, guidance and coaching to team members.
• Ensure food and beverage service is delivered to a consistently high standard.
• Ensure exceptional cleanliness and presentation of all areas within the department.
• Work with the Front of House team to ensure motivation is high and required training is completed.
• Assist with efficient stock rotation and assist with the ordering of stock.
• Take and serve food and drink orders.
• Address any customer concerns to an appropriate standard, and escalat where necessary.

Skills

Leading Teams

Exceptional Customer Service

Identify & Anticipate Needs

Job description

Verde Resorts Management is seeking a Food & Beverage Supervisor for Dundonald Links Resort & Golf Club in Gailes. The role is permanent, full-time, 40 hours per week with shifts including weekends and bank holidays, at £13.21 per hour.

You will lead the Canny Crow team, ensure top service standards, and deliver a welcoming dining experience for members and guests. The successful candidate will supervise front-of-house operations, coach staff, maintain cleanliness and assist with stock and