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Verde Resorts Management is seeking a Food & Beverage Supervisor for Dundonald Links Resort & Golf Club in Gailes. The role is permanent, full-time, 40 hours per week with shifts including weekends and bank holidays, at £13.21 per hour.
You will lead the Canny Crow team, ensure top service standards, and deliver a welcoming dining experience for members and guests. The successful candidate will supervise front-of-house operations, coach staff, maintain cleanliness and assist with stock and
We are looking for an enthusiastic and experienced Food & Beverage Supervisor to join our team at Dundonald Links Resort & Golf Club inGailes. Hourly rate of £13.21.
This is a permanent position to work full time hours. This will be 40 hours across variable days which will include weekends and bank holidays. Flexibility is essential to suit the needs of the business.
The Food & Beverage Supervisor will help deliver an exceptional dining and hospitality experience for our members, guests and visitors.
Working within our golf club restaurant, the Canny Crow, you will play an important role in ensuring the smooth running of day-to-day food and beverage service. You will lead by example, support and motivate the team, and make sure our high standards of service, presentation and customer care are consistently maintained.
This is a hands-on role, ideal for someone who enjoys working with people, thrives in a busy hospitality environment and takes pride in delivering excellent service.
Company overview:
Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!
Main responsibilities:
The successful Food and Beverage Supervisor will:
Supervise the restaurant and bar team during service, ensuring an efficient and welcoming experience for members and guests.
Lead by example and provide support, guidance and coaching to team members.
Ensure food and beverage service is delivered to a consistently high standard.
Ensure exceptional cleanliness and presentation of all areas within the department.
Work with the Front of House team to ensure motivation is high and required training is completed.
Assist with efficient stock rotation and assist with the ordering of stock.
Take and serve food and drink orders.
Address any customer concerns to an appropriate standard, and escalat where necessary.
The ideal candidate will have:
Similar previous experience is essential.
A positive work ethic with a willingness to learn new skills.
The ability to communicate with customers and team members in a friendly, clear and concise manner.
A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort.
What’s in it for you:
Enhanced holiday entitlement.
Discounted staff breaks at our luxurious UK holiday resorts.
Free use of resort facilities, including gyms and swimming pools.
Food discounts across all resorts.
Discounts on spa treatments.
‘Introduce a Friend’ recruitment bonus.
Company sick pay.
Employee Assistance Programme for wellbeing support.
Free access to the Verde Resorts Academy, supporting professional growth and skill development.
MediCash health plan.
*Subject to terms and conditions
We are Verde Resorts Management — a privately-owned company specialising in resort and holiday-home management across the UK. From lodge resorts to holiday parks, we focus on delivering high-quality leisure experiences and property-management services. We combine operational know-how with commitment to hospitality, ensuring guests and owners alike enjoy reliability, comfort and top-notch service.