F&B Supervisor: Lead Service, Training & Guest Experience

TFE HOTELS; Cambridge; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

30 vacation days

Discounts on accommodations & dining

Supplemental health insurance

Well-being support

Training programs

Corporate Benefits discounts

International opportunities

Job summary

The Hobson Cambridge, Downing PIace, Cambridge, Cambridgeshire, United Kingdom, hosts an F&B Supervisor role within the Adina brand of TFE Hotels. You will lead front-of-house operations, ensuring service standards are met across restaurant and events, while supporting the bar and restaurant manager in daily duties.

Responsibilities include coordinating service periods, training staff, and ensuring billing and POS processes are executed correctly, with a focus on a guest-centric guest experience

Qualifications

• Experience supervising F&B/service teams.
• Proficient in opening/closing procedures and POS systems.
• Ability to coordinate tasks across service periods.
• Strong leadership and training skills.

Responsibilities

• Lead and supervise all service staff in F&B areas.
• Set and uphold service standards across restaurant and events.
• Support the restaurant manager in day-to-day operations.
• Coordinate task distribution for all service periods.
• Coach the team through training sessions to uphold guidelines.

Skills

Team leadership

Customer service

Opening procedures

Billing accuracy

Tools

POS systems

Job description

The Hobson Cambridge, Downing PIace, Cambridge, Cambridgeshire, United Kingdom, hosts an F&B Supervisor role within the Adina brand of TFE Hotels. You will lead front-of-house operations, ensuring service standards are met across restaurant and events, while supporting the bar and restaurant manager in daily duties.

Responsibilities include coordinating service periods, training staff, and ensuring billing and POS processes are executed correctly, with a focus on a guest-centric guest experience