F&B Supervisor: Lead Team & Guest Experience

Aimbridge

Royal Tunbridge Wells

Hybrid

GBP 24,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Training and leadership development
Hotel discounts
Staff discounts on food & bev and spa
Stream pay option
Employee assistance programme
Uncapped incentives
Staff meals on duty
Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Food and Beverage Supervisor to lead hotel F&B operations, working with the F&B Manager to recruit and develop staff, and ensure exceptional guest service. You will manage menus, inventory, budgeting, and safety compliance, while analyzing sales data and collaborating with marketing to promote offerings.

The role emphasizes strong communication, organisational skills, and a people-first approach aligned with Aimbridge’s four pillars: People, Product,

Qualifications

  • Prior experience delivering first class service in a food and beverage environment.
  • Deep understanding of food and beverage industry standards and best practices.
  • Inspirational, people-oriented leader with excellent communication and organisational skills.
  • Commitment to delivering an exceptional guest experience and upholding brand standards.

Responsibilities

  • Deliver F&B operations and supervise the largest part of hotel F&B.
  • Partner with F&B Manager to recruit and manage staff, ensure high customer service levels.
  • Develop menus, maintain inventory and budgets, and enforce health and safety regulations.
  • Monitor industry trends, analyse sales and financial reports, and assist marketing/sales teams to promote offerings.
  • Maintain strong communication and uphold Aimbridge's four pillars: People, Product, Guest, Performance.

Skills

Communication
Organisational skills
People orientation
Guest experience

Job description

Aimbridge Hospitality EMEA is seeking a Food and Beverage Supervisor to lead hotel F&B operations, working with the F&B Manager to recruit and develop staff, and ensure exceptional guest service. You will manage menus, inventory, budgeting, and safety compliance, while analyzing sales data and collaborating with marketing to promote offerings.

The role emphasizes strong communication, organisational skills, and a people-first approach aligned with Aimbridge’s four pillars: People, Product,

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