F&B Supervisor: Lead Service, Events & Weddings

Formby Hall Golf Resort and Spa; Sefton; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Share of service charge

Meals on duty

Career development and apprenticeships

Discounted hotel stays and dining

Exclusive shopping discounts

Team events and long-service recognit

Free car parking

Supportive, high-performing team

Job summary

Formby Hall Golf Resort & Spa in the North West of England is seeking an Assistant Food & Beverage Manager to lead day-to-day F&B operations across resort outlets, events and weddings, in collaboration with the F&B Manager. You’ll drive high service standards, engage the team and contribute to commercial performance.

The role requires hands-on leadership, strong communication, and a focus on guest experience, food safety and cost control.

Qualifications

• Minimum supervisory or junior management experience in hospitality.
• Strong leadership and communication skills.
• Hands-on approach with passion for guest service.
• Good understanding of food safety and health & safety standards.
• Commercial awareness with ability to manage costs.

Responsibilities

• Support the smooth running of all F&B outlets including restaurant, bar, weddings, and meetings & events.
• Lead shifts, ensuring service standards are consistently delivered.
• Actively manage service periods, resolving any operational challenges promptly.
• Supervise and support supervisors and front-line team members; assist with recruitment and training.
• Drive team engagement, maintain high standards of cleanliness and presentation.
• Assist in coordination of meetings, conferences and events; collaborate with kitchen and events teams.

Skills

Leadership

Guest service

Operations

Cost control

Recruitment

Training

Communication

Food safety

Health & safety

Job description

Formby Hall Golf Resort & Spa in the North West of England is seeking an Assistant Food & Beverage Manager to lead day-to-day F&B operations across resort outlets, events and weddings, in collaboration with the F&B Manager. You’ll drive high service standards, engage the team and contribute to commercial performance.

The role requires hands-on leadership, strong communication, and a focus on guest experience, food safety and cost control.