F&B Supervisor: Lead Creative Dining & Bar

The Cura - Food & Beverage; Greater London; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Service charge

Excellent Benefits

Global Marriott discounts

Free meals on duty

Uniform provided

Career development

Pension scheme

Wellbeing initiatives

Team events

Job summary

The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations across our Restaurant, Bar and Breakfast service. You’ll work with the F&B Manager to train and coach staff, manage rosters, and ensure guest experiences reflect Marriott hospitality and the CURA brand.

As part of a collaborative hotel operation, you’ll coordinate with Front Office, Housekeeping, Engineering and Kitchen teams to deliver seamless service.

Qualifications

• Proven experience in a supervisory role within a restaurant, bar, or hotel F&B setting.
• Strong leadership, communication, and organisational skills.
• Hands-on, proactive and adaptable to a dynamic hotel environment.
• Knowledge of stock control, licensing laws, and food hygiene standards.

Responsibilities

• Oversee the smooth running of the restaurant, bar, and breakfast service, ensuring high-quality food and beverage delivery at every service period.
• Supervise and support the breakfast team, ensuring buffet presentation, consistency, and timely service.
• Manage reservations, table plans, and guest flow to maximise efficiency and average spend.
• Ensure timely setup, service, and breakdown of all F&B outlets, including events and promotions.
• Greet and engage with guests, resolving feedback promptly and professionally.
• Lead daily team briefings and provide ongoing coaching to uphold brand standards.
• Create and manage rotas, ensuring optimal staffing levels in line with business needs.
• Upsell food and beverage offerings to enhance guest spend and experience.
• Monitor sales performance, analyse data, and suggest improvements to boost profitability.
• Assist the F&B Manager with ordering, inventory, and stock control for both restaurant and bar.
• Monitor costs, portion sizes, and wastage to protect profitability.

Skills

Supervisory experience

Leadership

Staff training

Customer service

Upselling

Menu costing

Stock control

Health & safety

Job description

The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations across our Restaurant, Bar and Breakfast service. You’ll work with the F&B Manager to train and coach staff, manage rosters, and ensure guest experiences reflect Marriott hospitality and the CURA brand.

As part of a collaborative hotel operation, you’ll coordinate with Front Office, Housekeeping, Engineering and Kitchen teams to deliver seamless service.