F&B Supervisor

The Edinburgh Grand, a Luxury Collection Hotel; City of Edinburgh; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Room discounts

Birthday leave

Course sponsorship

F&B discount

Refer a Friend bonus

Flexible working

Wagestream

Employee assistance

Wellness events

Free meals

Job summary

RBH Hospitality Management's Edinburgh Grand in Edinburgh is seeking a Food & Beverage Supervisor to lead the F&B team and ensure a welcoming, seamless service. You will oversee daily shifts, coordinate with kitchen and bar, train staff, handle guest requests, and maintain health and safety standards.

This role suits energetic leaders who thrive in a busy hospitality setting. Join a Top 30 Best Places to Work in Hospitality, with benefits including discounted room rates, birthday leave, course

Qualifications

• Experience in food and beverage leadership roles.
• Strong communication and motivational skills.
• Ability to manage multiple tasks in a fast-paced setting.

Responsibilities

• Lead the F&B team with a positive vibe and ensure a welcoming service.
• Oversee daily shift activities and ensure smooth order flow.
• Train and guide staff, supporting delivery of best performance.
• Handle guest requests and resolve issues promptly.
• Coordinate with kitchen and bar to maintain smooth service.
• Monitor stock levels and assist with inventory.

Skills

Leadership

Communication

Problem-solving

Organization

Team player

High energy

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Edinburgh Grand, part of Marriott’s prestigious Luxury Collection, is located in the heart of Edinburgh’s New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotland’s first Luxury Collection hotel, we’re proud to deliver an unforgettable guest experience with a strong sense of place and heritage.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL

What you'll be doing...

• Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
• Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
• Support and guide the team, helping with training and encouraging everyone to deliver their best.
• Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
• Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
• Monitor stock levels and assist with inventory, ensuring we’re set up for success every shift.
• Help with scheduling and shift planning, making sure the team is prepared and ready to go.
• Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.

WHAT WE NEED FROM YOU

• A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
• Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
• Quick thinking and problem-solving skills to handle guest needs on the fly.
• Organised and adaptable, managing multiple tasks with ease.
• A team player through and through, ready to jump in wherever needed to support the crew.
• High energy and a flexible attitude, thriving in a fast-paced, lively setting.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.