F&B Service Supervisor — Growth, Training & Free Meals

Delta Hotels; City of Edinburgh; Presencial; GBP 18.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Meals on Duty

Uniform Provided

Marriott Discount Card

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Descripción de la vacante

Delta-Hotel in the United Kingdom is seeking a Food Service Supervisor to lead floor service across all venues and ensure a positive, on-brand guest experience. You will multitask between service, barista tasks, hosting, and setting up banqueting spaces as required.

You will uphold food hygiene and safety standards, assist with reservations and group enquiries, and collaborate with culinary and back-of-house teams to drive guest satisfaction and revenue within the F&B department.

Formación

• High school diploma or GED required.
• At least 1 year in customer service.
• Ability to supervise and lead frontline staff.

Responsabilidades

• Lead floor service across venues, ensuring a positive, on-brand experience.
• Oversee catering and banqueting setups as required.
• Maintain hygiene and safety standards consistent with company policy.
• Assist guests with reservations and group enquiries, contributing to sales.
• Collaborate with culinary and back-of-house teams to exceed guest expectations.
• Ensure cleanliness and professional appearance of F&B areas at all times.

Conocimientos

Customer service

Team leadership

Multi-tasking

Educación

High school diploma or GED

Herramientas

POS systems

Food safety knowledge

Descripción del empleo

Delta-Hotel in the United Kingdom is seeking a Food Service Supervisor to lead floor service across all venues and ensure a positive, on-brand guest experience. You will multitask between service, barista tasks, hosting, and setting up banqueting spaces as required.

You will uphold food hygiene and safety standards, assist with reservations and group enquiries, and collaborate with culinary and back-of-house teams to drive guest satisfaction and revenue within the F&B department.