F&B Manager: Lead Hospitality Growth & Guest Experience

SmartRecruiters, Inc.; Sheffield; On-site; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Birthday day off

Company events

Sick pay

Career progression and development

Job summary

Novotel Sheffield Centre is seeking an experienced Food & Beverage Manager to lead all F&B operations, driving guest satisfaction and commercial performance in the heart of the city. The role requires strong leadership, commercial acumen, cost control and a hands-on approach.

Hotel experience and the ability to inspire a diverse team are essential. You will oversee restaurant, bar and events, work with the leadership team to deliver outstanding service, achieve revenue targets and maintain

Qualifications

• Experience as F&B Manager or similar senior hospitality management role.
• Strong commercial awareness and organisational skills.
• Hands-on leadership style with ability to motivate teams.
• Hotel/hospitality industry experience preferred.
• Ability to manage costs, drive performance and guest satisfaction.

Responsibilities

• Lead all Food & Beverage operations across the hotel.
• Deliver exceptional service standards and guest experiences.
• Manage departmental budgets, payroll and cost controls.
• Drive revenue growth and maximise commercial opportunities.
• Recruit, train, develop and inspire the team.
• Ensure compliance with health, safety and food hygiene regulations.
• Maintain high operational standards across outlets.
• Contribute to the hotel's commercial success as part of the leadership team.
• Represent the Novotel brand.

Skills

Food & Beverage management

Hospitality leadership

Budgeting & cost control

Team development

Guest service excellence

Job description

Novotel Sheffield Centre is seeking an experienced Food & Beverage Manager to lead all F&B operations, driving guest satisfaction and commercial performance in the heart of the city. The role requires strong leadership, commercial acumen, cost control and a hands-on approach.

Hotel experience and the ability to inspire a diverse team are essential. You will oversee restaurant, bar and events, work with the leadership team to deliver outstanding service, achieve revenue targets and maintain