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Novotel Southampton and ibis Southampton seek a hands-on Bar & Restaurant Manager to lead the two hotels’ food and beverage operation, driving guest satisfaction and commercial performance. You will manage daily bars and restaurants, recruit and develop the team, drive revenue, monitor costs and ensure compliance with licensing, hygiene and safety standards.
The role requires at least three years in F&B supervision or management, strong leadership and communication skills, and flexibility to
Novotel Southampton and ibis Southampton seek a hands-on Bar & Restaurant Manager to lead the two hotels’ food and beverage operation, driving guest satisfaction and commercial performance. You will manage daily bars and restaurants, recruit and develop the team, drive revenue, monitor costs and ensure compliance with licensing, hygiene and safety standards.
The role requires at least three years in F&B supervision or management, strong leadership and communication skills, and flexibility to