Hotel F&B Manager: Lead Service & Revenue Growth

Novotel Hotels; Sheffield; On-site; GBP 31,000 - 43,000; Full time

Benefits offered by this job

Birthday day off

Company events

Sick pay

Career progression

Job summary

Novotel Sheffield Centre in the heart of the city is seeking an experienced Food & Beverage Manager to lead the hotel’s restaurant, bar and events. You will drive performance, uphold service standards and manage budgets while inspiring a high-performing team.

Situated in Sheffield city centre, this role offers ambitious hospitality leadership with a salary of £37,000 per year plus benefits. The property has joined Starboard Hotels, presenting growth opportunities and a dynamic work

Qualifications

• Experience in a Food & Beverage Manager role or similar senior hospitality management position.
• Strong commercial awareness and cost control skills.
• Excellent organisational skills and hands-on leadership.

Responsibilities

• Lead all Food & Beverage operations across the hotel.
• Deliver exceptional service standards and guest experiences.
• Manage departmental budgets, payroll and cost controls.
• Drive revenue growth and maximise commercial opportunities.
• Recruit, train and develop the team.
• Ensure health, safety and food hygiene compliance.
• Represent the Novotel brand.

Skills

F&B management

Leadership

Cost control

Budgeting

Revenue growth

Job description

Novotel Sheffield Centre in the heart of the city is seeking an experienced Food & Beverage Manager to lead the hotel’s restaurant, bar and events. You will drive performance, uphold service standards and manage budgets while inspiring a high-performing team.

Situated in Sheffield city centre, this role offers ambitious hospitality leadership with a salary of £37,000 per year plus benefits. The property has joined Starboard Hotels, presenting growth opportunities and a dynamic work