F&B Manager: Elevate Guest Experience & Team Leadership

Mount Royal Hotel Edinburgh by The Unlimited Collection; City of Edinburgh; Presencial; GBP 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career opportunities and online学习平台

Employee stay rates throughout Europe

Staff incentives

Employee Assistance Programme

Team meals when on duty

Descripción de la vacante

Mount Royal Hotel Edinburgh by The Unlimited Collection is seeking a Food & Beverage Manager to lead the catering operations and deliver exceptional guest experiences. You will support event teams, handle F&B administration and finances, and ensure high standards across the hotel.

The ideal candidate will have strong leadership and guest engagement skills, be proficient with hotel IT systems, and communicate effectively to align with diverse expectations.

Formación

• Must demonstrate strong team leadership and guest engagement.
• Proven leadership experience within hospitality operations.
• Ability to bring guest experience to life across hotel departments.
• Experience using IT systems relevant to hotel operations.
• Clear communication and organizational skills for varied expectations.
• Good command of English; second language is a bonus.

Responsabilidades

• Oversee day-to-day catering operations and guest service within the hotel.
• Provide operational support to Events Team with bookings and resources.
• Manage administrative and financial duties for Food & Beverage in line with company standards.
• Address questions and handle complaints, seeking senior guidance when needed.
• Promote best practices and suggest improvements to maintain standards.

Conocimientos

Team leadership

Guest engagement

Leadership

IT systems

Communication

English proficiency

Herramientas

IT systems

Descripción del empleo

Mount Royal Hotel Edinburgh by The Unlimited Collection is seeking a Food & Beverage Manager to lead the catering operations and deliver exceptional guest experiences. You will support event teams, handle F&B administration and finances, and ensure high standards across the hotel.

The ideal candidate will have strong leadership and guest engagement skills, be proficient with hotel IT systems, and communicate effectively to align with diverse expectations.