F&B Manager: Club & Events Hospitality Lead

Club Rugby; North Berwick; On-site; GBP 42,000 - 56,000; Full time

Job summary

North Berwick Golf Club is seeking a Food & Beverage Manager to oversee daily front-of-house and bar operations, delivering warm hospitality befitting the Club's international standing.

You will be accountable for service quality, team performance, cost control and clubhouse presentation, leading and developing staff, and working closely with the catering department to ensure seamless service for dining and events.

Responsibilities

• Oversee day-to-day front-of-house and bar operations.
• Lead and develop the team, setting clear expectations and maintaining high service standards.
• Collaborate with catering to ensure seamless service across daily dining, groups, and club events.

Job description

North Berwick Golf Club is seeking a Food & Beverage Manager to oversee daily front-of-house and bar operations, delivering warm hospitality befitting the Club's international standing.

You will be accountable for service quality, team performance, cost control and clubhouse presentation, leading and developing staff, and working closely with the catering department to ensure seamless service for dining and events.