F&B Manager: Breakfast & Bar Operations

Motel One Group; England; On-site; GBP 42,000 - 56,000; Full time

Job summary

Motel One Group is seeking a Food & Beverage Manager to oversee daily restaurant operations within our hotel. You will drive guest satisfaction, manage staff, and implement revenue-focused initiatives while ensuring compliance with health and safety regulations.

The role emphasizes hands-on leadership, staff training, budget control, and collaboration with other hotel departments to uphold the brand's service culture.

Qualifications

• Previous experience in a busy hotel environment is a must.

Responsibilities

• Adopt an appearance and attire that reflects and reinforces the company's brand image and service standards
• Comply with the company's code of conduct, ethics, and all internal policies and procedures
• Deliver the highest levels of service with attention to detail, consistently exceeding guest expectations
• Review daily operationnal requirements
• Monitor and manage operational budgets, control inventory, minimize costs, and analyze financial reports to ensure targets are achieved
• Recruit, train, develop, and lead a high-performing restaurant team focused on guest satisfaction and operational excellence
• Provide coaching and create personal development plans for team members to encourage growth and improve performance
• Support the Hotel Manager in developing and executing strategic business and marketing plans for the Hotel

Job description

Motel One Group is seeking a Food & Beverage Manager to oversee daily restaurant operations within our hotel. You will drive guest satisfaction, manage staff, and implement revenue-focused initiatives while ensuring compliance with health and safety regulations.

The role emphasizes hands-on leadership, staff training, budget control, and collaboration with other hotel departments to uphold the brand's service culture.