F&B Bar & Restaurant Manager — Lead Two-Hotel Ops & Revenue

SmartRecruiters, Inc.; Southampton; On-site; GBP 30,000 - 32,000; Full time

Benefits offered by this job

Company sick pay

Birthday day off

Employee discounts

Training and development opportunities

Job summary

Join Novotel Southampton and help lead the food and beverage operation across two busy Southampton hotels. This full-time role offers a salary of £30,000-£32,000 per annum and the opportunity to make a real impact on guest satisfaction, team development and commercial performance.

We're looking for a hands on and commercially minded hospitality leader to oversee the bars and restaurants serving Novotel Southampton and ibis Southampton.

Qualifications

• At least three years of experience in a Food & Beverage supervisory or management role
• Experience leading bars and restaurants in a hospitality environment
• Strong leadership, communication and organisational skills
• Knowledge of POS systems, stock management and cost control advantageous

Responsibilities

• Manage daily operation of the bars and restaurants across two hotels
• Drive revenue and achieve commercial targets
• Control stock, purchasing and waste; manage payroll costs and budgets
• Deliver exceptional guest experiences and handle guest feedback
• Ensure licensing, food hygiene and health & safety compliance
• Recruit, train and develop team members; plan weekly schedules

Job description

Join Novotel Southampton and help lead the food and beverage operation across two busy Southampton hotels. This full-time role offers a salary of £30,000-£32,000 per annum and the opportunity to make a real impact on guest satisfaction, team development and commercial performance.

We're looking for a hands on and commercially minded hospitality leader to oversee the bars and restaurants serving Novotel Southampton and ibis Southampton.