Experienced Supervisor

680413 - The Anglesey Arms; Chichester; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Share of tips weekly

Cross training for FOH & kitchen

Path to assistant manager

Team social events

Job summary

The Anglesey Arms is seeking a Supervisor to oversee daily pub operations and lead a diverse team. You will ensure guest satisfaction, manage stock, and uphold health and safety standards. A live-in opportunity is available for the right candidate.

Join a friendly team committed to development, guest experiences, and promotional events, with chances for progression to senior roles within the venue.

Qualifications

• Proven experience in a supervisory role, preferably in the hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and support the pub staff, including front of house and kitchen staff.
• Ensure excellent customer service and address any guest concerns promptly.
• Manage stocks and order supplies as needed.
• Oversee the cleanliness and maintenance of the pub.
• Ensure compliance with health and safety regulations.
• Assist with staff training.
• Handle cash and financial transactions accurately.
• Coordinate with management to implement promotions and events.

Skills

Leadership

Communication

Hospitality experience

Job description

Job Description

As Supervisor you will be responsible for
overseeing the daily operations of the pub, ensuring that our guests have an exceptional experience. You will lead and support our team, manage stock, and ensure compliance with health and safety regulations. There is an exciting live - in opportunity for this position if the individual requires/would like the opportunity of doing so!

Key Responsibilities

• Supervise and support the pub staff,
  including front of house and kitchen staff.
• Ensure excellent customer service and address
  any guest concerns promptly.
• Manage stocks and order supplies as needed.
• Oversee the cleanliness and maintenance of
  the pub.
• Ensure compliance with health and safety
  regulations.
• Assist with staff training.
• Handle cash and financial transactions
  accurately.
• Coordinate with management to implement
  promotions and events.

Requirements

• Proven experience in a supervisory role,
  preferably in the hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

• Share of tips each week
• Cross training given to build confidence both FOH and kitchen
• Opportunity to work with a friendly team focussed on team development and progression to assistant manager
• Regular social gatherings/team building