Experienced Butcher - Meat & Poultry Specialist (Chilled)

Reynolds Food Group; Rugby; Hybrid; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Annual pay reviews

20 days plus Bank Holidays

Retail Discount membership

Health Care Cash Plan membership

Enrolment into Pension Scheme

Job summary

Carnivore FMC Limited is seeking an experienced Butcher in Rugby, Warwickshire, to join our meat and poultry team. The role involves preparing and cutting meat to customer specifications in a chilled environment, with traceability and quality standards maintained from field to fork.

Competitive annual salary and clear progression within a busy team. Daily duties include boning, tying, grinding, packing, and ensuring cleanliness and food safety at all times.

Qualifications

• Minimum of 2 years’ experience within a butchery role.
• Confident knife skills and knowledge of different cuts of meat.
• Industry recognised qualification.

Responsibilities

• Preparing and cutting meat and poultry products for packing to specification.
• Maintain and clean workstations to adhere to food safety guidelines.
• Storing meat appropriately and ensuring correct temperatures.

Job description

Carnivore FMC Limited is seeking an experienced Butcher in Rugby, Warwickshire, to join our meat and poultry team. The role involves preparing and cutting meat to customer specifications in a chilled environment, with traceability and quality standards maintained from field to fork.

Competitive annual salary and clear progression within a busy team. Daily duties include boning, tying, grinding, packing, and ensuring cleanliness and food safety at all times.