Executive Sous Chef - Fine Dining at Sea

Silversea; Preston; On-site; GBP 55,000 - 75,000; Full time

Job summary

Silversea seeks an accomplished culinary leader for luxury onboard operations. The role oversees daily food preparation, menu planning, and station execution across outlets, ensuring impeccable presentation and adherence to recipes.

You will manage, train, and mentor Chef de Parties and Cooks while maintaining guest-centric service and top sanitation standards. The candidate brings 7+ years in international 5-star settings, at least 1 year as Sous Chef, STCW95 certification, and fluency in

Qualifications

• Minimum 7 years in international 5-star establishments.
• At least 1 year as Sous Chef.
• STCW95 certification valid.
• Deep knowledge of International and European cuisines.
• Fluent English (verbal and written).
• Physically fit for sea service.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution.
• Lead and train Chef de Parties and Cooks.
• Coordinate dietary requirements and guest satisfaction.
• Ensure sanitation and compliance with health inspections.
• Manage inventory, minimize waste, monitor labor hours.

Skills

Culinary expertise

Sous Chef experience

International cuisine knowledge

Knife skills

English fluency

Education

STCW95 certification

Tools

Galley equipment knowledge

Job description

Silversea seeks an accomplished culinary leader for luxury onboard operations. The role oversees daily food preparation, menu planning, and station execution across outlets, ensuring impeccable presentation and adherence to recipes.

You will manage, train, and mentor Chef de Parties and Cooks while maintaining guest-centric service and top sanitation standards. The candidate brings 7+ years in international 5-star settings, at least 1 year as Sous Chef, STCW95 certification, and fluency in