Maritime Sous Chef: Fine-Dining Leadership & Excellence

Silversea; Cardiff; On-site; GBP 40,000 - 62,000; Full time

Job summary

Silversea is seeking a senior culinary leader for onboard operations. You will oversee daily food preparation, menu planning, and station execution in a luxury onboard outlet, ensuring consistency and presentation that meet top-tier standards.

You will manage and train a team of Chef de Parties and Cooks, coordinate dietary requirements, and engage guests to deliver exceptional hospitality while maintaining strict sanitation and safety protocols.

Qualifications

• 7+ years in international 5-star establishments, including at least 1 year as a Sous Chef.
• 2+ years as Sous Chef in a Michelin-starred or Relais & Châteaux property.
• STCW95 certification is required.
• Deep knowledge of International and European cuisines, knife skills, and galley proficiency.
• Fluent English (verbal and written) for guest engagement and safety coordination.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and visit the dining room to monitor guest satisfaction.
• Maintain sanitation standards and ensure readiness for health inspections, with meticulous log-keeping.

Skills

Culinary expertise

Knife skills

Galley station knowledge

English proficiency

Job description

Silversea is seeking a senior culinary leader for onboard operations. You will oversee daily food preparation, menu planning, and station execution in a luxury onboard outlet, ensuring consistency and presentation that meet top-tier standards.

You will manage and train a team of Chef de Parties and Cooks, coordinate dietary requirements, and engage guests to deliver exceptional hospitality while maintaining strict sanitation and safety protocols.